The gastronomy in Andalucia is very varied and famous part of the mediterranean diet.In Andalucia the food is very varied because it contains meat ,fish , leguns, vegetables and all the harvest in Andalucia.On way to eat our food is fried,like the famous "pescaito frito" that is fried fish.
The best way to taste our food is with the "tapas" in my town we have the hest tapas bar in Spain.In Andalucia there is one drink that has to do with grienery that in summer is very refresing its name is "gazpacho".
other tipical things in Andalucia is the sweets of a floury consistence that it is the "polvoron".
Finally my favourite food in Andalucia is the "migas" that is fried flour and you can odd elmost any thing to it.
What food is typical from your region? What do you like most to eat?
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